Celebrating 25 Years of BeersExceptionally Delicious
Award-Winning Craft Beer

Hand-Crafted. Hometown. Hospitality.

On Tap This Week

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Blue Canoe

Copper colored pale with a pleasant mild malt character and citrusy hop flavor.
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Greene Ghost IPA

Starts off with hops in the nose, then with a nice smack of hops on the kisser.
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Greene Goliath TIPA

Notes of citrus, grapefruit, and orange peel. DDH with Galaxy and Citra hops.
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Hoppy Wheat

Fruity hop flavors dance atop a light bodied clean wheat beer.
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1842 Czech Pils

Our take on the original pilsner beer first release in 1842.
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Bull Creek

Triple award-winning American brown ale brewed with specialty roasted malts.
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417 Lager

Straw to golden color, with light malt body and mild malt flavor.
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Tropical Fruit

Brewed with mango, pineapple, and passion fruit for tropical experience.
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Strawberry Tart

Soft pink hue, delicately tart with a sweet kiss of fresh strawberry.
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Clove Hitch

German-style unfiltered Hefe Weizen wheat beer with notes of clove and banana.
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Nitro E.S.B.

Extra Special Bitter with a rich chestnut hue and toasty malt body.
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Walnut Street Wheat

A crisp and refreshing with a floral note from the unfiltered yeast and wheat malt.
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Hops

The spice of beer! Hops
contribute a variety of zesty,
citrusy, piney, and fruity flavors.

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Yeast

We use unique yeast strains
to create the best tasting beers

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Malt

Roasted malts and barley are the
workhorse of the brewing process

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Find the Silver Lining...25 YEARS OF AWARD-WINNING BEERS

THIS IS HOW WE BREW IT

ABOUT OUR BREWERY

The recipe is simple, we love beer, delicious craft beer, and we’ve been brewing some of the tastiest ales & lagers that have been winning awards and fighting crime since 1997. Our talented and knowledgeable brew team brings passion, creativity, and a whole lotta awesomeness to every beer we produce. With over 40 years of combined brewing experience, it’s no wonder why our beers are expertly balanced and exceptionally delicious.

Each beer starts with precisely selected raw ingredients, then we brew it on a unique state-of-the-art brewing system that was specifically designed for our brewhouse by the industry leader and stainless steel manufacturer, Paul Mueller Company. Our brewery is one-of-a-kind as it’s the only brewery in Springfield that offers tank to tap freshness. Each beer that is poured comes from one of our 15 barrel serving tanks, unlike most brewery tap rooms that utilize kegs to dispense their product. These extra steps we take ensure our beers are the freshest in town, and the Springfield Brewing Company experience unlike anywhere else in our region.  

Come find your new favorite fresh on tap today.

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SBC IS A PROUD
PAKTECH RECYCLING PARTNER

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MEET OUR
BREWMASTER

Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013 to study beer at the University of California, Davis and was awarded his Professional Brewers and Master Brewers Certificates. Shortly after Bruce received his Diploma in Brewing from the Institute of Brewing and Distilling, London, UK. When not working, he rides bicycles, paddles canoes, rafts, and entertains/annoys his wife and reads books.

Head BrewerBRUCE JOHNSON