Hand-Crafted. Hometown. Hospitality.Exceptionally Delicious
Award-Winning Craft Beer

On Tap This Week

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Blue Canoe Pale Ale

A well balanced copper colored pale with a pleasant mild malt character.
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417 Lager

Straw to golden in color with a light malt body and mild malt flavor.
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Greene Ghost IPA

Starts off with hops in the nose, then with a nice smack of hops on the kisser.
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Mudhouse Stout

Rich stout infused with local coffee from our Downtown neighbors, Mudhouse.
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Pomegranate Hibiscus

Brilliant pink hue with sweet and tart notes of pomegranate and hibiscus.
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Snakebite

Tradition light blend “Snakebite“ with our Walnut St Wheat and Farmstand Cider.
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Reading Rainbow IPA

Clean, mild malt with a pronounced hop aroma, flavor, and bitterness.
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Blackberry Wit

Blackberries, wheat and Belgian yeast make for a memorable combination.
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Export Stout

Higher in alcohol than Irish dry stouts with a slightly sweeter, less roasty character.
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German Pils

Light, crisp, clean Pilsner brewed with Tettnang hops.
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Walnut Street Wheat

A crisp and refreshing with a floral note from the unfiltered yeast and wheat malt.

CHEERS TO BEERS FOR THE HOLIDAYS!

Tsarry Russian Imperial Stout Release and Holiday Survival 12-Packs Coming Soon!

THIS IS HOW WE BREW IT

ABOUT OUR BREWERY

The recipe is simple, we love beer, delicious craft beer, and we’ve been brewing some of the tastiest ales & lagers that have been winning awards and fighting crime since 1997. Our talented and knowledgeable brew team brings passion, creativity, and a whole lotta awesomeness to every beer we produce. With over 40 years of combined brewing experience, it’s no wonder why our beers are expertly balanced and exceptionally delicious.

Each beer starts with precisely selected raw ingredients, then we brew it on a unique state-of-the-art brewing system that was specifically designed for our brewhouse by the industry leader and stainless steel manufacturer, Paul Mueller Company. Our brewery is one-of-a-kind as it’s the only brewery in Springfield that offers tank to tap freshness. Each beer that is poured comes from one of our 15 barrel serving tanks, unlike most brewery tap rooms that utilize kegs to dispense their product. These extra steps we take ensure our beers are the freshest in town, and the Springfield Brewing Company experience unlike anywhere else in our region.  

Come find your new favorite fresh on tap today.

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Hops

The spice of beer! Hops
contribute a variety of zesty,
citrusy, piney, and fruity flavors.

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Yeast

We use unique yeast strains
to create the best tasting beers

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Malt

Roasted malts and barley are the
workhorse of the brewing process

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Check out our hardwareNATIONAL CRED
LOCALLY BRED

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MEET OUR
BREWMASTER

Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013 to study beer at the University of California, Davis and was awarded his Professional Brewers and Master Brewers Certificates. Shortly after Bruce received his Diploma in Brewing from the Institute of Brewing and Distilling, London, UK. When not working, he rides bicycles, paddles canoes, rafts, and entertains/annoys his wife and reads books.

Head BrewerBRUCE JOHNSON

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Downtown
Springfield, MO

We are located at 305 South Market Avenue in downtown Springfield, Missouri at the corner of Walnut Street and Market Avenue. Parking is available in the lot south of our building or in the free public parking garage directly northeast of our building