Celebrating 25 Years of BeersExceptionally Delicious
Award-Winning Craft Beer

Hand-Crafted. Hometown. Hospitality.

Currently Available in Missouri

Retail locations and counties may vary
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Bon Bon Tsarry Night

Limited Release (Nov-Jan)
Bourbon Barrel-Aged Russian Imperial Stout with coffee, chocolate, and vanilla
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Mudhouse Coffee Stout

Seasonal (Nov-Feb)
Rich and roasty stout made with local coffee from Mudhouse Coffee Roasters
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Berry Squeeze

Rotating Kettle Sour (Sept-Nov)
Bright magenta hue from a blend of raspberries & blackberries
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Apricot Tart Cherry

Rotating Kettle Sour (Feb-Mar)
Bright bubbly golden hue with a sweet kiss of apricots and tart cherry.
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Greene Goliath

Limited Release (Sept - Dec)
Triple IPA with loads of Galaxy and Citra hops
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Greene Ghost IPA

Flagship IPA (Available Year Round)
Our Flagship IPA brewed with Citra and Centennial hops
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Greene Dragon DIPA

Flagship DIPA (Available Year Round)
Big punch of tropical, juicy melon notes from a double helping of Idaho 7 and Citra hops.
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Blueberry Lemon Squeeze

Rotating Kettle Sour (Aug-Oct)
New 2023 Flavor! Kettle sour with blueberry and a twist of lemon
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Blue Canoe

Flagship Pale Ale (Available Year Round)
Copper colored pale with a pleasant mild malt character and citrusy hop flavor.
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417 Lager

Flagship Lager (Available Year Round)
Straw to golden in color with a light malt body and mild malt flavor.

THIS IS HOW WE BREW IT

ABOUT OUR BREWERY

The recipe is simple, we love beer, delicious craft beer, and we’ve been brewing some of the tastiest ales & lagers that have been winning awards and fighting crime since 1997. Our talented and knowledgeable brew team brings passion, creativity, and a whole lotta awesomeness to every beer we produce. With over 40 years of combined brewing experience, it’s no wonder why our beers are expertly balanced and exceptionally delicious.

Each beer starts with precisely selected raw ingredients, then we brew it on a unique state-of-the-art brewing system that was specifically designed for our brewhouse by the industry leader and stainless steel manufacturer, Paul Mueller Company. Our brewery is one-of-a-kind as it’s the only brewery in Springfield that offers tank to tap freshness. Each beer that is poured comes from one of our 15 barrel serving tanks, unlike most brewery tap rooms that utilize kegs to dispense their product. These extra steps we take ensure our beers are the freshest in town, and the Springfield Brewing Company experience unlike anywhere else in our region.  

Come find your new favorite fresh on tap today.

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Hops

The spice of beer! Hops
contribute a variety of zesty,
citrusy, piney, and fruity flavors.

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Yeast

We use unique yeast strains
to create the best tasting beers

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Malt

Roasted malts and barley are the
workhorse of the brewing process

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Craft Brewed in the OzarksFIND YOUR FAVORITE AWARD-WINNING BEER NEAR YOU

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SBC IS A PROUD
PAKTECH RECYCLING PARTNER

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MEET OUR
BREWMASTER

Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013 to study beer at the University of California, Davis and was awarded his Professional Brewers and Master Brewers Certificates. Shortly after Bruce received his Diploma in Brewing from the Institute of Brewing and Distilling, London, UK. When not working, he rides bicycles, paddles canoes, rafts, and entertains/annoys his wife and reads books.

Head BrewerBRUCE JOHNSON