Celebrating 25 Years of BeersExceptionally Delicious
Award-Winning Craft Beer

Hand-Crafted. Hometown. Hospitality.

On Tap This Week

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Mudhouse Stout

Rich stout infused with local coffee from our Downtown neighbors, Mudhouse.
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417 Lager

Straw to golden in color with a light malt body and mild malt flavor.
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Greene Ghost IPA

Starts off with hops in the nose, then with a nice smack of hops on the kisser.
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Blood Orange Cranberry Squeeze

Madras inspired kettle sour with blood oranges and cranberries
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Bon Bon Tsarry Night

Bourbon barrel-aged Russian Imperial Stout brewed with chocolate, coffee, and vanilla
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Barrel-Aged Red Rye IPA

Aged in Ty Iechyd Da Rye barrels for 8 months
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Blood Orange Cranberry Squeeze

Madras inspired kettle sour with blood oranges and cranberries
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Scotch Ale

Malt forward full-bodied amber ale brewed just for our Mug Club.
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Blue Canoe

Copper colored pale with a pleasant mild malt character and citrusy hop flavor.
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12 Point Pilsner

12 Point is a Bavarian-style pilsner with a bright golden hue and a light body.
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Greene Dragon DIPA

Big punch of tropical, juicy melon notes from a double helping of Idaho 7 and Citra hops.
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Walnut Street Wheat

A crisp and refreshing with a floral note from the unfiltered yeast and wheat malt.
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For two decades, Mudhouse Coffee Stout has represented a staple collaboration of Springfield Missouri. We are excited to celebrate this milestone with Mudhouse Coffee as our favorite winter seasonal makes its return!
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Hops

The spice of beer! Hops
contribute a variety of zesty,
citrusy, piney, and fruity flavors.

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Yeast

We use unique yeast strains
to create the best tasting beers

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Malt

Roasted malts and barley are the
workhorse of the brewing process

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Find the Silver Lining...25 YEARS OF AWARD-WINNING BEERS

THIS IS HOW WE BREW IT

ABOUT OUR BREWERY

The recipe is simple, we love beer, delicious craft beer, and we’ve been brewing some of the tastiest ales & lagers that have been winning awards and fighting crime since 1997. Our talented and knowledgeable brew team brings passion, creativity, and a whole lotta awesomeness to every beer we produce. With over 40 years of combined brewing experience, it’s no wonder why our beers are expertly balanced and exceptionally delicious.

Each beer starts with precisely selected raw ingredients, then we brew it on a unique state-of-the-art brewing system that was specifically designed for our brewhouse by the industry leader and stainless steel manufacturer, Paul Mueller Company. Our brewery is one-of-a-kind as it’s the only brewery in Springfield that offers tank to tap freshness. Each beer that is poured comes from one of our 15 barrel serving tanks, unlike most brewery tap rooms that utilize kegs to dispense their product. These extra steps we take ensure our beers are the freshest in town, and the Springfield Brewing Company experience unlike anywhere else in our region.  

Come find your new favorite fresh on tap today.

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SBC IS A PROUD
PAKTECH RECYCLING PARTNER

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MEET OUR
BREWMASTER

Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013 to study beer at the University of California, Davis and was awarded his Professional Brewers and Master Brewers Certificates. Shortly after Bruce received his Diploma in Brewing from the Institute of Brewing and Distilling, London, UK. When not working, he rides bicycles, paddles canoes, rafts, and entertains/annoys his wife and reads books.

Head BrewerBRUCE JOHNSON