Recently Uli Who, host of the Uli Who Podcast, spent some time with Cat & Todd, two of the main engines that comprise one of the oldest breweries in town, Springfield Brewing Co. They discussed SBC’s brewery’s latest flagship Greene Legacy series, and the release of the third installment, Greene Goliath. Listen to the full podcast with Cat and Todd here.
417 Magazines‘ Megan Dollar came down to Springfield Brewing Co.’s “Cellar” to try the ambitious menu. While there, she was able to enjoy live music and experience some resemblance of normalcy after the pandemic. Read Megan’s Cellar review for 417 Magazine here.
Feast Magazine came down to the Cellar to enjoy an evening of great music and delicious food! Feast’s Kasey Carlson sat down with SBC’s Director of Operations, Todd Schade, to discuss the Cellar’s grand opening, hopes for the future, and the venues mission to deliver a unique and artists curated experience for the city. Check out the full article and review here.
Springfield Brewing Company was recently featured in KY3 for our hand-crafted food and beers. This feature highlighted our Weekender Brunch Menu and the unique delicious dish, the signature Honeycomb Chicken and Biscuit. Watch the video and view the feature here.
417 Magazines‘ Katie Pollock Estes and Jamie Thomas sat down with SBC’s Director of Operations, Todd Schade, to learn more about the recent acquisition of Missouri Spirits and the launch of proprietary spirits line Ty Iechyd Da! Read the full length feature here.
Feast Magazine hosted 2020 Virtual Beerfest, where they crack open their beers and follow along on the livestream as 10 brewmasters discuss their seasonal beer. Brian Allen, SBC’s Brewery Production Designer, joined the conversation to discuss our seasonal beer, the Mayhem Marzen. View the full Virtual Beerfest live stream here.