Limited Release – Summer
This summer sour kettle is a delicious refreshingly tropical kiss. Unfiltered wheat ale beer brewed with pineapple, mango, and passion fruit for a full-bodied tropical experience. The result is a light, crisp, and mouth-watering tart finish.
Rotating Kettle Sour series inspired by some of our favorite cocktails and fully loaded plenty of fresh fruits. What is a kettle sour? The sourness comes from the kettle sour method where lactobacillus (same bacteria used to produce yogurt) is added to warm wort in the brewhouse to sour the wort by producing lactic acid. After 2 days of souring, the wort is boiled and then a few special ingredients like apricots and tart cherries are added to the beer.
Pineapple and tropical style pizzas, fresh garden salads, and fish entrees.